Spirulina Chikki is a tasty & nutritious snack to boost immunity. It provides micro-nutrients such as Vitamin A, Beta Carotene & easily digestible algal proteins.
What is Spirulina & Why is it called the Superfood?
Spirulina is a blue-green alga that appeared 3.5 billion years ago on Earth which is high in nutrients and considered one of nature’s greatest Superfoods.
Ancient Food Source
Spirulina may well be the oldest food source on the planet. It is thought that ancient Aztec and African civilizations used Spirulina as a food source because of its nutritional value. Its powerful blend of complete vegetable protein, vitamins, minerals, and amino acids make it one of the world's most nutritional food.
A Modern Superfood
Spirulina is a blue-green algae that is high in nutrients and consider one of Earth's Superfoods. Spirulina is a natural food source that is rich in nutrients and often used as a nutritional supplement.
Spirulina Health Benefits
There are many health benefits associated with Spirulina because of the nutrients found in Spirulina such as protein, beta-carotene, antioxidants, phycocyanin, chlorophyll, and other vitamins and minerals. Spirulina reduces oxidative stress, boosts your immune system, and improves circulation.
Easy to Consume and Enjoy
Spirulina can be easily used in many delicious recipes from shakes and smoothies to dipping sauces and dressings to even main dishes. Spirulina comes in powder form, as well as tablet or capsule form or a tasty chikki form to be taken as a supplement.
Feel Healthier and Have More Energy
Key Benefits of Spirulina
- Antioxidant Protection
- Immune Defense
- Cardiovascular Health & Improves Circulation
- Eye & brain health
- Anti-aging benefits
- 100% Vegetarian & Gluten-free
Key Nutrients of Spirulina
- Vitamin A (Beta-Carotene)
- Phycocyanin, Chlorophyll, & Carotenoids
- Essential and Non-Essential Amino Acids
- GLA Fatty Acids
Natural Vitamins & Minerals (A, B12, K, Iron, Sodium, Calcium)